HACCP Awareness
| Location | : Arrowhead Consulting |
| Date | : 16-17 November 2026 |
| Duration | : 2 Days |
| Investment | : IDR. 3,500,000 / person |
Objective To provide delegates with a thorough understanding of HACCP:
- HACCP Management system in Industries
- Documents and Implementation Methodology
- 7 Principal of HACCP
- The necessary skills and knowledge to complete required documentation
Course Description
- Introduction of HACCP
- Management System Planning
- Good Manufacturing Practices Introduction
- Hygiene and Sanitation Principle
- 7 Principle of HACCP
- Product Characteristic, FLOW Diagrams, Process Steps & Control Measures
- Hazard Identification and determination of acceptable levels
- Hazard Assessment and HACCP Plan
- Identification process for Control Point (CP) and Critical Control Points (CCP)
- Monitoring CCP and Establish Critical Limit
- Workshop: The Identification for CP and CCP for Develop Hazard Analysis.
- Monitoring System of CP and CCP
- Identification and Traceability System
- Control of Non-Conformity and Handling of potentially unsafe products
- Validation, verification and improvement
