HACCP Awareness & Internal Audit
| Location | : Arrowhead Consulting |
| Date | : 12-14 August 2026 |
| Duration | : 3 Days |
| Investment | : IDR. 4,500,000 / person |
Objective To provide delegates with a
thorough understanding of HACCP:
- HACCP Management system in
Industries
- Documents and Implementation
Methodology
- 7 Principal of HACCP
- The necessary skills and
knowledge to complete required documentation
Course Description
- Introduction of HACCP
- Management System Planning
- Good Manufacturing Practices
Introduction
- Hygiene and Sanitation
Principle
- 7 Principle of HACCP
- Product Characteristic, FLOW
Diagrams, Process Steps & Control Measures
- Hazard Identification and
determination of acceptable levels
- Hazard Assessment and HACCP
Plan
- Identification process for
Control Point (CP) and Critical Control Points (CCP)
- Monitoring CCP and Establish
Critical Limit
- Workshop: The Identification
for CP and CCP for Develop Hazard Analysis.
- Monitoring System of CP and CCP
- Identification and Traceability
System
- Control of Non-Conformity and Handling of potentially unsafe products
- Validation, verification and improvement
