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ISO 22000:2018 Food Safety Management System

Duration : 2 Days


To provide delegates with a thorough understanding of ISO 22000:
  •     ISO 22000 Food Safety Management System
  •     HACCP Management system in food and beverages Industries
  •     Documents and Implementation Methodology
  •     Integrated with ISO 9001:2000 Management system
  •     The necessary skills and knowledge to complete required documentation
Course Description
  •     Introduction of ISO 22000:2005
  •     Food Safety Management System Planning
  •     Internal and External Communication
  •     Emergency preparedness and response
  •     Prerequisite Programmed (PRPs)
  •     How to develop the Food Safety Team
  •     Product Characteristic
  •     FLOW Diagrams, Process Steps and Control Measures
  •     Hazard Identification and determination of acceptable levels
  •     Hazard Assessment and HACCP Plan
  •     Identification the Food and beverages process for Control Point (CP) and Critical Control Points (CCP)
  •     Workshop: Identification for CP and CCP for Develop hazard analysis.
  •     Monitoring System of CP and CCP
  •     Traceability System
  •     Control of Non Conformity and Handling of potentially unsafe products
  •     Validation, verification and improvement of the food safety management
Duration : 2 Days