ISO 22000:2018 Food Safety Management System

Duration : 2 Days

•     ISO 22000 Food Safety Management System
•     HACCP Management system in food and beverages Industries
•     Documents and Implementation Methodology
•     Integrated with ISO 9001:2000 Management system
•     The necessary skills and knowledge to complete required documentation

•     Introduction of ISO 22000:2005
•     Food Safety Management System Planning
•     Internal and External Communication
•     Emergency preparedness and response
•     Prerequisite Programmed (PRPs)
•     How to develop the Food Safety Team
•     Product Characteristic
•     FLOW Diagrams, Process Steps and Control Measures
•     Hazard Identification and determination of acceptable levels
•     Hazard Assessment and HACCP Plan
•     Identification the Food and beverages process for Control Point (CP) and Critical Control Points (CCP)
•     Workshop: Identification for CP and CCP for Develop hazard analysis.
•     Monitoring System of CP and CCP
•     Traceability System
•     Control of Non Conformity and Handling of potentially unsafe products
•     Validation, verification and improvement of the food safety management